Oven Fries:
1 potato per student
1 TBSP of olive oil
Seasonings; cumin,
salt, chili powder, grilling spice
Preheat oven to 450 degrees.
Clean potatoes with cold water using a brush.
Place the potatoes on a cutting board. With a paring knife cut each one lengthwise
in half. Place flat side down and slice
lengthwise about ¼ inch thick.
Spray cooking sheet with nonstick spray.
Put pieces in a mixing bowl and add 1 TBSP of olive oil.
Mix potatoes and oil making sure potatoes are coated.
Place pieces on a cooking sheet, do not stack.
Spice potatoes, flip and spice other side.
Place in oven, set timer for 10 minutes, then flip, set for
another 10 minutes.
