Sugar Cookies.
Original
recipe makes 2 dozen
1 1/3
cups all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon baking powder
1/2 cup
butter, softened
3/4
cups white sugar
1/2 egg
1/2
teaspoon vanilla extract
PREP
15 mins
COOK
10 mins
READY IN
25 mins
Directions
1. Preheat oven to 375 degrees F (190
degrees C). In a small bowl, stir together flour, baking soda, and baking
powder. Set aside.
2. In a large bowl, cream together the
butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the
dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto
ungreased cookie sheets.
3. Bake 8 to
10 minutes in the preheated oven, or until golden. Let stand on cookie sheet
two minutes before removing to cool on wire racks.
